Ingredients
Roquefort cheese 150 gr.
Flour 300 gr.
Oil 125 cc.
Warm water 125 cc.
½ envelope of baker’s yeast
Eggs 5
Liquid cream 300 gr. (a mini-brick)
Butter 1 coffee spoon
Salt, a pinch
Ground black pepper, a pinch
Elaboration
With the butter the mold is smeared, and it is covered with the dough that we will have made with the flour, the yeast, the water and the oil and then the batter composed of cheese, eggs, cream, salt and pepper is poured.
It is placed in the oven at medium temperature and in the middle of the oven.
It is removed from the mold to serve.